Holding an ideal balance of acidity and sweetness, these oranges are great for eating fresh, made into jams and sauces, and for baking and sautéing. Ideal in both savoury and sweet preparations, they pair well with avocados, lettuces, fresh herbs, strong cheeses, and more. Price: From S$5.50 per pack. 5. Honey Murcott. Tangerine vs. Orange. Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Like all mandarin varieties, tangerines are easy to peel, making them great for snacking and in lunchboxes and 4. Blood Orange. The blood orange takes its name from its deep, bloody red color. It’s the hybrid offspring of tangerines and pomelos and has thick, pitted orange skin. The inner flesh of the orange is bright red, thanks to the presence of anthocyanin. Blood oranges are exceptionally sweet and juicy. Mandarin Orange. A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring. Tangerines and mandarins are sometimes mistakenly referred to as the same fruit but tangerines are actually a subgroup of the mandarins, so all tangerines are classified as a type of mandarin orange. However "Ambersweet" is a cross between tangelo-mandarin and a sweet orange, generally used for juicing. One of the most cold-hardy oranges, "Ambersweet" grows in USDA plant hardiness zones 8 through 10. When "Ambersweet" is in proximity to other trees of the same variety, the fruit is nearly seedless. The answer: A clementine is a type of mandarin orange, which are classified as a family of small-sized, easy to peel, segmented citrus with a tendency towards lower acid content. Clementines are the most popular of the mandarin varieties, being adorably small, seedless, sweet, and easy to peel. Tangerines are also a type of mandarin, and .

difference between sweet orange and mandarin